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201 Restaurant & Bar Cream Cheese Crab Cakes

Source is from CDkitchen.com

Author: malinda sargent

Pear and Celery Salad

I saw a version of this salad from Eating Well and thought it looked so light, crunchy and delicious! I switched the ingredients up a bit to fit my taste and what I had on hand and put it together for...

Author: cindy sandberg

Pico De Gallo Coleslaw

I decided to combine the flavors of coleslaw and pico de gallo and it came out super; tangy and creamy at the same time. If you want it spicy, leave in the seeds from the jalapeno.

Author: Monica H

BONNIE'S BOILED EGGS IN THE OVEN

I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as it is a cooking technique, but this could be a valuable...

Author: BonniE !

Abacus Lobster Scallion Shooters

from the source of cdkitchen.com these would make the perfect party side or appetizer.

Author: malinda sargent

Creamy Cracked Pepper Gravy

This gravy is awesome with deep fried chicken tenders, fried chicken livers (recipe posted) Also can be used as a breakfast gravy or to make sausage gravy just add cooked sausage and serve over a hot buttermilk...

Author: Gina Davis

Old Fashioned Fried Onion Rings

These came out so good! Light and crunchy and just plain delish.

Author: Bonnie Glazier

Cheese and Molasses Beans

We love any kind of baked beans .We really like these there so good .

Author: shirley terhaar

Thanksgiving Stuffing/Dressing

I can hardly call this a recipe, but every time I make it, I get compliments. EVERYONE likes the stuffing and I just smile and say thanks. It's up to you if you want to admit it's not homemade, but I guarantee...

Author: Erin M

Fried Green Plantains Stuffed with Shrimp, Tostones Rellenos Con Camaron

I first ate these in a Cuban restuarant. The first time I tasted these fried green plantains I could not get enough of them. The plantains had been shaped in a bowl like small cup with the shrimp cooked...

Author: Juliann Esquivel

Company Potatoes

The creamiest, tastiest potatoes you will ever put in your mouth. This casserole is great for family gatherings & potlucks. These are rich in flavor and satisfying serve up with a nice meatloaf, ham or...

Author: Natalie Loop

CHEESY ONIONS

This is a recipe my Aunt "Ninnie" made every Thanksgiving and Christmas, and it is still a tradition for me on holidays. She always made it with frozen onions with cream sauce (you can omit white sauce...

Author: Bren Plessinger

Cornbread Dressing Patties

My family loves these. Hope yours will too.

Author: Ann Simmons

Mom M's Sausage Stuffing

Bread stuffing brings back such wonderful childhood memories for me! That's how my grandmother used to make her stuffing... and for good reason! The bread adds moistness to the stuffing. Add a yummy blend...

Author: Carol Matthias

Easy Chinese Egg Rolls

I don't know what's happening to all the Chinese restaurants in my town, but they're all closing up! I'm originally from D.C. and LOVE good Chinese food. I was jonesing for egg rolls and decided to try...

Author: Barbara Scott

Mom's Stuffing

I love Stove Top Stuffing. There. I said it. But when my family needed to remove gluten from our diet, we were desperate for a good stuffing/dressing that we could eat -- holidays are just not the same...

Author: Tam D

April's Perfect Layered Biscuits

I always hear people complain that they can't get biscuits to come out right..here is your answer ppl! These biscuits taste great, and are soft and flakey!

Author: April Huff

Individual Biscuit Topped Beef Stews

I've loved this dish since I was a kid! Serve it this way at your next dinner party--- everyone feels so special!

Author: TROY RAY

Snow Peas and Mushrooms

While shopping for healthy foods I found fresh snow peas in a microwave bag. Right next to that were mushrooms. Voila, I had my idea! This "image" is not mine, but looks very similar.

Author: Emma Chapman

Creamy Cheesy Polenta

This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too! *If the polenta starts to get too thick, add more chicken stock*

Author: Lindsey McCue

Doritos Taco Salad

This salad is perfect for the big game, family reunion, pot luck. Who doesn't love doritos?

Author: Selina Hallan

CHEESY STUFFED ZUCCHINI BOATS

I made this wonderful side dish to accompany my Perdue Roaster for dinner on yesterday. It was excellent, and quite simple to make. The original recipe came from a cookbook called MECO BARBEQUE & SMOKER...

Author: Rose Mary Mogan

Spinach and Bacon Tart

This is a quick and easy app to fix if you have some unexpected guests during the holidays. During the first baking, the puff pastry "puffed." I just pressed down the middle. I loved the mix of flavors....

Author: Joanne DiPalo @WineladyCooks

MarthaRayDeen's Deep Fried Whole Spuds

I don't know what made me come up with this idea, but I think I was in my kitchen deep frying all sorts of crazy things when I ran across some cold baked potatoes in my fridge. I thought, what the heck,...

Author: Martha Ray Deen

Bob's Baked Deviled Eggs.

Found this in a old cookbook that I came Across and thought that I would try it out. It turned out just great. Every body that tried them wants me make them again..

Author: Bob Wakeman

Filipino Lumpia

Lumpia is a Filipino type of egg roll. It is a yummy recipe and great to serve as a finger food. I have two sisters-in-law from the Philippines who make this dish.

Author: Joyce Lowery

Spicy Anasazi Bean Chili

I give 100% credit to Mary Jane's Farm magazine, Aug-Sept 2013 edition. This recipe is very easy and these beans, are so good! They have a light sweet taste to them. For my husband to not say "let's add...

Author: Leigh Culver

Chevre (goat cheese)

Chevre is a soft French goat cheese made with goats milk. It is very easy to make and versatile. You can use it with any recipe requiring cream cheese. It also freezes very well ! Great way to use up the...

Author: Millie Johnson

Church Potluck Jello Salad

Oh my goodness, I could eat this whole thing to myself. I love this stuff. One of those things I had growing up. Another 50's style jello salad.

Author: Shannon Renee

STUFFED ARTICHOKES

I MAKE THESE DELICIOUS ARTICHOKES FOR ALMOST EVERY HOLIDAY....N WEN MY FAMILY ASKS FOR THEM...TAKES A BIT OF TIME TO PREPARE BUT THE END RESULT IS WORTH IT, THESE BABIES COME OUT HUGE SO U CAN ALWAYS CUT...

Author: Lora DiGs

Sweet & Sour Rainbow Cole Slaw

I created this slaw with ingredients I had on hand that I thought would compliment my husbands Fish Dinner. I am allergic to the fish but could eat the http://www.justapinch.com/recipes/breads/savory-bread/southern-jalapeno-hush-puppies-lady-rose.html...

Author: Rose Mary Mogan

Bacon, Spinach & Egg Scramble

This is an old family Southern favorite! My dad used to cook this for us! Cooking was his favorite thing to do...after fishing, that is! All 3 of us kids loved this dish and my children and grandchildren...

Author: Marilyn Renfro Gore

BAKED BEANS WITH SMOKED SAUSAGE AND BEEF

Our family loves my baked beans but I have added smoked sausage and beef to it to take to a potluck and it was a hit! This recipe makes a large amount but you can cut the recipe in half.

Author: Gay Farrar

SAUERKRAUT AND NOODLES

Being of Polish heritage, we had Sauerkraut and Noodles a lot when I was growing up, but they never tasted as good as this "doctored-up-from-the-basics" recipe I came up with. My family really loves this...

Author: Darlene Dulewski

Owen's Sausage Stuffing

We love stuffing recipes that are uncomplicated and we really loved the use of sausage in this recipe. It gives the stuffing tons of flavor. If you like things a bit spicy, use hot sausage in the side...

Author: Cathy Evans Mauricio

CREAMED ONIONS & CARROTS

I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good, because I've made it 'way back when. Now I can...

Author: Ellen Bales

French Fry Corn Dogs

Oddly enough, I discovered this decadent treat called a Korean corn dog on the streets of Seoul! I've since copied the recipe and every time I make them, they're met with smiles and watering mouths!

Author: TROY RAY

Uncle Tommy's Baked Beans

I have a dear friend in Louisiana who's Uncle Tommy experiments with recipes in his garage. He set up a little cooking area with a stove and counters. He's a good ole' boy who feels he should keep his...

Author: Idrea Lippman

Popeyes Red Beans and Rice

When i found and made the recipe for Popeyes Biscuits,i had to find the recipe for the red beans and rice! Here it is,simple and easy to make,it taste just like the original! Try it with the biscuits,bet...

Author: dyanna casteel

Dad's Baked Beans

This is my husband's own recipe for doctoring up baked beans. It's got a wonderful flavor.

Author: Fran Murray

Fresh Sage, Apple, Sausage & Parsnip Stuffing

Oh golly this looks delicious beyond imagination and is the recipe I'm using this year! Chock full of ingredients to the Pacific Northwest USA.

Author: Beth Renzetti

Brown Sugar Corn Bread

Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!

Author: Susan Din

Honey soaked quinoa salad with craisins and cashew

The original recipe calls for cherries but that didn't sound very appealing to me, so I chose craisins instead.

Author: Belinda Loucks

Stuffing Potato Casserole Crock pot

This is a delicious savory recipe that has been tweaked to my liking. It was given to me in my old friend Linda. Serve as a side dish with your favorite chicken dish. Place in crock pot and forget it....

Author: Nor Mac

St. James' Baked Beans

This recipes is from the original Dear Abby

Author: Mary Lee Green

Ham Salad Tea Sandwiches

My mom made "Ham Salad" for us as kids. I never knew that it didn't contain any ham. She would have the butcher grind up the ends of the bologna and mix it with pickle relish and mayonnaise. I make ham...

Author: Marsha Gardner

Quick Cuban Black Beans

In a hurry? These beans will be done in 30 minutes. They will taste as if you been cooking them all day. When you don't have time to make the classic Cuban Black beans which take about four to six hours....

Author: Juliann Esquivel

Creamy Cream Cheese Grits

A nice change from regular cheddar grits. And oh so creamy.

Author: Marsha Gardner

Stierum (German Fried Noodles)

Grandma's recipe. Great with garden lettuce and cream or cucumber salad.

Author: Sheila Kremer

Souped Up Baked Beans

I've been preparing my beans this way for years. I just wasn't a big fan of ground beef in my beans, so I tried it this way. It's always gone over well.

Author: Tosha Ware